Dinner Menu

4-9PM Tuesday-Saturday. All items available for carryout. Call 402-462-4151 to order, or make reservations.

Appetizers

coconut shrimp 14
four coconut-breaded shrimp, served with choice of red pepper jelly or warm marinara sauce. DF*

beef tenderloin steak bites 12
seasoned and grilled beef tenderloin tips, served over spinach mushrooms and roasted red peppers, drizzled with balsamic glaze. available while supplies last. GF* DF*

street tacos 12 
three marinated shredded chicken or beef served on corn tortilla with pico de gallo and mexican crema.

buffalo chicken cheese dip 13 
shredded chicken, bacon, buffalo sauce, cream cheese dip served with chips.

hummus bowl 9
cup of hummus served with vegetables and cauliflower crustinis. GF

jumbo shrimp cocktail 16
five jumbo shrimp, with lemon and cocktail sauce. GF DF

chicken wings 14

(Naked GF or Breaded) 1 lb chef-dusted or naked, tossed with choice of one sauce: Buffalo, Carolina BBQ, Cayenne Dry Rub or Parmesan Garlic. GF* DF*

Soups

soup du jour
bowl 6 cup 5

french onion soup 10
slow caramelized onions, red and white wine, chicken and beef stock, herbs and garlic. served with toasted crostini & melted cheeses bowl. DF* GF*

lochland chili
bowl 9 cup 6
spicy ground beef chili with tomato, vegetables, and beans. GF* DF*

Garden

add-on options: chicken 6, beef tips 7, salmon 8, three seared shrimp 8


roasted beet and goat cheese salad 13

mixed greens, roasted beets, fried goat cheese balls, toasted walnuts. poppy seed dressing recommended.

sizzling salad 15

warm salad with penne pasta, mixed greens, peppers, onions, tossed with garlic chili sauce, and topped with grilled chicken. DF

sweet potato and black bean salad 13

roasted sweet potato, black beans, avocado, quinoa, served over spinach with balsamic vinaigrette.

caesar salad

full 11 petite 7
crisp romaine tossed with housemade croutons, parmesan cheese, fresh lemon, cracked peppercorn and caesar dressing.

spinach salad

full 11 petite 7
young spinach, peppers, feta and hazelnuts. GF DF*

wedge salad 8

iceberg lettuce topped with bacon, tomatoes, and bleu cheese crumbles. DF* GF*

lcc garden salad

full 11 petite 7
the classic lcc salad of mixed greens, tomato, cucumber, red onion, black olive and croutons. DF GF*

Salad Dressings

balsamic vinaigrette, bleu cheese, ranch, caesar, dorothy lynch, golden italian, oil and balsamic vinegar, oil and red wine vinegar, warm bacon vinaigrette, thousand island, poppy seed

Club Favorites

all except the quesadilla and fish n chips are served with choice of one side.

quesadilla 10 
grilled tomato basil flour tortilla, with mozzarella, cheddar, bell pepper, and onion. served with sour cream, salsa, and guacamole. 

add: chicken 4, seasoned ground beef 5, shrimp 7

hot beef sandwich 10 
slow-cooked chuck roast over sourdough with mashed potatoes and gravy.

chicken tenders
regular 14 petite 10
hand-breaded chicken tenderloin strips, served with choice of honey mustard, bbq sauce, buffalo sauce or ranch. choice of side. full includes five chicken strips, petite includes three.

fish n chips 12
beer-battered and fried pollock and kettle chips. served with tartar sauce. DF

Main Entrees

smokehouse pork chop 24
slow smoked bone in pork chop, in an apple beurre blanc sauce. served with two sides.

maple dijon glazed salmon 28
seared maple dijon glazed salmon, topped with green onion, served with two sides.

asian sesame tuna 24
grilled yellow fin tuna steak, glazed with asian sesame sauce placed over a bed of greens with mandarine oranges, roasted red peppers, and crunchy chow mein noodles. served with one side.

country fried steak 16
9oz steak breaded and fried, served with country gravy. served with two sides.

shrimp scampi 19
garlic buttery pan-seared shrimp, on a bed of linguine and topped with seasoned bread crumbs. served with a slice of garlic bread.

egg plant parmesan 19
vegetarian friendly, battered and fried eggplant topped with marinara and mozzarella cheese, served with spaghetti and marinara with one side choice.

pot roast
regular 14 petite 9
generous portion of slow-roasted beef chuck in gravy with mashed potatoes. choice of one side. GF*

meatsaball 13
giant 8oz pork and beef meatball made with romano and parmesan cheeses, served over spaghetti and marinara. served with a slice of garlic bread.

chicken alfredo 13
grilled and sliced chicken breast served over a bed of fettucine and alfredo sauce. served with slice of garlic bread.

sides

butternut squash and pine nut risotto
mashed potatoes GF
wild rice GF DF
hashbrowns GF DF
baked potato GF DF*
cheesy potatoes
brussel sprouts with onion and bacon GF DF*
grilled asparagus GF DF
sautéed asparagus GF DF
sugar snap peas GF DF
broccoli and cheese GF* DF*
california blend GF DF
caesar salad GF*
garden salad GF* DF*
cup of soup

Prime Cuts

ribeye and strip steaks receive 21 days of wet aging and are then prepared for 27 days of dry aging in our own meat locker. all cuts are seasoned just before grilling with lower sodium kosher salt and black pepper. all served with two sides.

Cut Selections

angus filet 20
4oz certified

angus filet 37
8oz certified

angus ribeye 40
14oz dry aged certified

hereford strip steak 29
10oz dry aged certified

hereford strip steak 37

14oz dry aged certified

salmon 25
wild canadian
 

Toppers

blue cheese crusted 5
blue cheese crusted cut, atop spinach, mushroom, red peppers. GF

bearnaise $3

caramelized onions $3 DF GF

sauteed mushrooms $3 GF

melted gruyere $3 GF

peppercorn sauce $3


All cuts are flame grilled to your specification. Cast iron blackened to your specification upon request.

Rare; Cool center.
Medium Rare; Red warm center.
Medium; Pink center.
Medium Well; Slightly pink center.
Well; No pink center - fully cooked.
 

Sides (select two)

butternut squash and pine nut risotto
mashed potatoes GF
wild rice GF DF
hashbrowns GF DF
baked potato GF DF*
cheesy potatoes
brussel sprouts with onion and bacon GF DF*
grilled asparagus GF DF
sautéed asparagus GF DF
sugar snap peas GF DF
broccoli and cheese GF* DF*
california blend GF DF
caesar salad GF*
garden salad GF* DF*
cup of soup

Desserts

caramel brownie cheesecake 10
chocolate brownie bites with gooey pockets of salted dulce de leche caramel, topped with caramel fudge.

pecans praline 9
pound cake and vanilla ice cream topped with a caramel pecan topping.

shawn's homemade carrot cake 7

spiced maple creme brulee 9
rich, creamy spiced maple custard with a caramelized sugar topping