steaks are hand-cut and flame grilled to order, and can be served blackened upon request.
all except the mac n cheese and flank steak come with two sides: brussel sprouts w/ onion and bacon, sun dried tomato, risotto, zucchini & squash, grilled asparagus, sautéed asparagus, sugar snap peas, mashed potatoes, baked potato, cheesy potatoes, hashbrowns, wild rice, garden salad, caesar salad, cup of soup
available for all cuts, blackened in a hot skillet adding another level to the flavor profile
caramelized onions 2
sautéed mushrooms 2
melted gruyere 2
peppercorn sauce 2
flank steak 22
dry-rubbed flank steak, grilled to order with grilled corn salsa. served with one side. DF GF
apple cider brined pork, grilled with a creamy brandy sauce, topped with an apple fritter.
buffalo mac n cheese 14
spicy breaded chicken breast tossed in “sparky’s” hot sauce, with mac n cheese. served with ranch-flavored bread crumbs toasted atop. no sides included.
spice roasted chicken quarters 20
dry-rubbed chicken quarters roasted to order, finished with a maple-mustard glaze. DF GF
country fried steak 16
9oz steak breaded and fried, served with country gravy.
new york strip 14oz 37 10oz 29
in-house, dry-aged, flavorful and tender midwest-raised certified hereford beef strip steak. DF GF
filet mignon 8oz 37 4oz 20
midwest-raised certified angus beef tenderloin, wrapped in applewood-smoked bacon. DF GF
bleu cheese crusted tenderloin 37
herb and bleu cheese crusted grilled beef tenderloin medallions, over sautéed spinach, mushrooms, and roasted red peppers.
14oz in-house, dry-aged, finely marbled midwest-raised certified angus beef. DF GF
cajun parmesan salmon 28
pan-seared cajun blackened salmon, with a cajun parmesan sauce over top. served with two sides.
oven-roasted barramundi, with fresh herbs and a meyer lemon vinaigrette. served with two sides. DF GF
shrimp scampi 19
garlic buttery pan-seared shrimp, on a bed of linguine and topped with seasoned bread crumbs. no sides included.
grilled tuna steak, topped with a grilled pineapple salsa. cooked medium to medium-rare. served with one side. DF GF
regular 14 petite 9
generous portion of slow-roasted beef chuck in gravy with mashed potatoes. choice of one side. GF*
fried tomatoes 16
fried green tomatoes with mozzarella cheese drizzled with balsamic glaze. choice of two sides.
giant 8oz pork and beef meatball made with romano and parmesan cheeses, served over spaghetti and marinara. served with slice of garlic bread.
chicken alfredo 13
grilled chicken breast served over a bed of fettucine and alfredo sauce. served with slice of garlic bread.