Dinner Menu

4-9PM Tuesday-Saturday. All items available for carryout. Call 402-462-4151 to order, or make reservations.

Appetizers

crab cakes 19
three hand-crafted crab cakes served with cajun aioli.

garlic butter shrimp 12
shrimp sautéed in a garlic butter sauce towered on a slice of asiago cheese bread, and drizzled with herb chile sauce.

Hummus Bowl 9
cup of hummus served with vegetables and cauliflower crustinis. GF

beef tenderloin steak bites 11
seasoned and grilled beef tenderloin tips, served with bearnaise sauce and creamy horseradish sauce. GF

chicken wings 14 (breaded or naked)
one pound chef-dusted or naked wings, tossed with choice of one sauce: buffalo, spicy honey, carolina bbq, cayenne dry rub, or parmesan garlic. GF* DF*

bacon spinach dip 13
triple cheese and bacon spinach dip, with hand-cut corn tortilla chips. GF

coconut shrimp 14
four coconut-breaded shrimp, served with choice of red pepper jelly or warm marinara sauce. DF

coconut chicken tenders 11
coconut breaded chicken tenders on a bed of lettuce served with raspberry sauce.

Starters

soup du jour
bowl 6 cup 5

french onion soup 10
slow caramelized onions, red and white wine, chicken and beef stock, herbs and garlic. served with toasted crostini & melted cheeses bowl. DF* GF*

jumbo shrimp cocktail 16
five jumbo shrimp, with lemon and cocktail sauce. DF GF

wedge salad 8

iceberg lettuce topped with bacon, tomatoes, and bleu cheese crumbles. DF* GF

lcc garden salad
full 11   petite 7
the classic lcc salad of mixed greens, tomato, cucumber, red onion, black olive and croutons. DF GF*

caesar salad
full 11   Petite 7
crisp romaine tossed with housemade croutons, parmesan cheese, fresh lemon, cracked peppercorn and caesar dressing.

greek salad
full 11 petite 7
a blend of lettuces with feta, tomatoes, olives, red onion, and cucumber. DF* GF

Salad Dressings

balsamic vinaigrette, bleu cheese, ranch, caesar, dorothy lynch, golden italian, oil & balsamic vinegar, oil & red wine vinegar, pomegranate balsamic, warm bacon vinaigrette, thousand island, green goddess (recommended for greek salad), meyer lemon vinaigrette.

 

Garden

add-on options: chicken 6. beef tips 7, salmon 8, three seared shrimp 8

grilled corn salad 13
grilled cut corn, toasted hazelnuts, parmesan cheese, and mint. served on mixed greens. DF* GF

jerk chicken salad 16
jerk-marinated chicken, grilled and sliced on a salad of pineapple, red bell peppers, green onion, black beans, and bacon, served atop of crunchy romaine lettuce. DF GF

spinach salad
full 11 petite 7
young spinach, peppers, feta & hazelnuts. GF DF*

steak house salad 19
marinated flank steak with sugar snap peas, peanuts, cucumber, radish, and green onion, served atop mixed greens. DF GF

cobb salad
full 16 petite 8
tomato, grilled chicken, hard boiled egg, green onion, avocado, and cheddar cheese, served over iceberg lettuce. DF* GF

Salad Dressings

balsamic vinaigrette, bleu cheese, ranch, caesar, dorothy lynch, golden italian, oil & balsamic vinegar, oil & red wine vinaegar, pomegranate balsamic, warm bacon vinaigrette, thousand island, green goddess (recommended for greek salad), meyer lemon vinaigrette.

Smaller Selections

all except the quesadilla are served with choice of one side

brussel sprouts w/ onion and bacon, sun dried tomato, risotto, zucchini & squash, grilled asparagus, sautéed asparagus, sugar snap peas, mashed potatoes, baked potato, cheesy potatoes, hashbrowns, wild rice, garden salad, caesar salad, cup of soup


lochland burger 13
half pound of midwest-raised certified hereford beef, topped with lettuce, tomato, onion, and choice of cheese on brioche bun. DF*

french dip
full 16 petite 10
shaved prime rib, melted swiss, and caramelized onions. served with au jus. DF*

chicken tenders
full 14 petite 10
five hand-breaded chicken tenderloin strips, served with choice of honey mustard, bbq sauce, buffalo sauce or ranch.

fish ‘n chips 12
beer-battered and fried grouper fillets. served with tartar sauce. DF

quesadilla 10
grilled tomato basil flour tortilla, loaded with mozzarella and cheddar cheese, bell peppers, and onion. served with sour cream, salsa, and guacamole.

add-ons
chicken 4
seasoned ground beef 5
shrimp 7

Main Entrees

steaks are hand-cut and flame grilled to order, and can be served blackened upon request.

all except the mac n cheese and flank steak come with two sides: 
brussel sprouts w/ onion and bacon, sun dried tomato, risotto, zucchini & squash, grilled asparagus, sautéed asparagus, sugar snap peas, mashed potatoes, baked potato, cheesy potatoes, hashbrowns, wild rice, garden salad, caesar salad, cup of soup
 

Preparation Options

blackened steak
available for all cuts, blackened in a hot skillet adding another level to the flavor profile

smothered steak

caramelized onions 2
oscar 4
sautéed mushrooms 2
melted gruyere 2
peppercorn sauce 2


flank steak 22
dry-rubbed flank steak, grilled to order with grilled corn salsa. served with one side. DF GF

porterhouse 29
apple cider brined pork, grilled with a creamy brandy sauce, topped with an apple fritter.

buffalo mac n cheese 14
spicy breaded chicken breast tossed in “sparky’s” hot sauce, with mac n cheese. served with ranch-flavored bread crumbs toasted atop. no sides included.

spice roasted chicken quarters 20 
dry-rubbed chicken quarters roasted to order, finished with a maple-mustard glaze. DF GF

country fried steak 16
9oz steak breaded and fried, served with country gravy.

new york strip   14oz 37 10oz 29
in-house, dry-aged, flavorful and tender midwest-raised certified hereford beef strip steak. DF GF

filet mignon   8oz 37 4oz 20
midwest-raised certified angus beef tenderloin, wrapped in applewood-smoked bacon. DF GF

bleu cheese crusted tenderloin 37
herb and bleu cheese crusted grilled beef tenderloin medallions, over sautéed spinach, mushrooms, and roasted red peppers.

ribeye 40
14oz in-house, dry-aged, finely marbled midwest-raised certified angus beef. DF GF

cajun parmesan salmon 28
pan-seared cajun blackened salmon, with a cajun parmesan sauce over top. served with two sides.

barramundi 33
oven-roasted barramundi, with fresh herbs and a meyer lemon vinaigrette. served with two sides. DF GF

shrimp scampi 19
garlic buttery pan-seared shrimp, on a bed of linguine and topped with seasoned bread crumbs. no sides included.

tuna 23 
grilled tuna steak, topped with a grilled pineapple salsa. cooked medium to medium-rare. served with one side. DF GF

pot roast
regular 14 petite 9
generous portion of slow-roasted beef chuck in gravy with mashed potatoes. choice of one side. GF*

fried tomatoes 16
fried green tomatoes with mozzarella cheese drizzled with balsamic glaze. choice of two sides.

meatsaball 13
giant 8oz pork and beef meatball made with romano and parmesan cheeses, served over spaghetti and marinara. served with slice of garlic bread.

chicken alfredo 13
grilled chicken breast served over a bed of fettucine and alfredo sauce. served with slice of garlic bread.

Desserts

snicker doodle creme brulee 9
rich, creamy custard, with cinnamon in cream and on caramelized topping

double chocolate pound cake with apricot jam 11
chocolate-lover’s cake, richly flavored and crusted on the outside with a coating of mini chips and a dusting of cocoa powder, with warm apricot jam on top

blueberry cobbler cheesecake 10
creamy white chocolate cheesecake, moist chunks of vanilla bean cream cake and sweet swirls of berry compote

banana cream pie, in a jar 9
crushed nilla wafers, vanilla pudding, sliced banana