Dinner Menu

4-9PM Tuesday-Saturday. All items available for carryout. Call 402-462-4151 to order, or make reservations.


coconut shrimp 15
four coconut-breaded shrimp, served with choice of red pepper jelly or warm marinara sauce. DF*

beef tenderloin steak bites 15
fajita seasoned beef tenderloin bites topped with mango salsa GF DF

chicken curry naan 16 
breaded chicken, onions, and peppers in a buttery curry sauce atop naan bread and drizzled with yogurt

artichoke crab dip 15 
cream cheese artichoke spinach and crab dip served with a choice of cauliflower crostinis or tortilla chips.

hummus bowl 10
cup of hummus served with vegetables and cauliflower crostinis. GF

jumbo shrimp cocktail 17
five jumbo shrimp, with lemon and cocktail sauce. GF DF

chicken wings 16

(Naked GF or Breaded) one pound of chef-dusted or naked wings, tossed with choice of one sauce: buffalo, carolina bbq, traditional bbq, parmesan garlic, or nashville hot. GF* DF*


soup du jour
bowl 7 cup 6

french onion soup 10
slow caramelized onions, red and white wine, chicken and beef stock, herbs and garlic. served with toasted crostini & melted cheeses bowl. DF* GF*

lochland chili
bowl 10 cup 7
spicy ground beef chili with tomato, vegetables, and beans. GF* DF*


add-on options: chicken 7, beef tips 9, salmon 1, three seared shrimp 9, lobster tail 18

Mango spinach salad
full 16 petite 10
Young spinach, mango, avocado, roasted red peppers, feta, and almonds. Served with Caribbean Mango Vinaigrette. DF* GF*

Southwest crispy chicken salad

full 17 petite 11
Fire roasted corn, roasted bell peppers and onion, black beans, cheddar and crispy chicken served over butter lettuce. served with chipotle ranch. DF* GF*

Caesar salad

full 12 petite 8
Crisp romaine tossed with housemade croutons, Parmesan cheese, fresh lemon, cracked peppercorn and Caesar dressing.

Spinach salad

full 12 petite 8
young spinach, peppers, feta and hazelnuts. GF DF*

Wedge salad 10

Iceberg lettuce topped with bacon, tomatoes, and bleu cheese crumbles. DF* GF*

LCC garden salad

full 12 petite 8
The classic LCC salad of mixed greens, tomato, cucumber, red onion, black olive and croutons. DF GF*

Salad Dressings

balsamic vinaigrette, bleu cheese, ranch, caesar, dorothy lynch, golden italian, oil and balsamic vinegar, oil and red wine vinegar, warm bacon vinaigrette, thousand island, poppy seed, carribean mango vinaigrette, chipotle ranch

Club Favorites

Quesadilla 12 
Grilled tomato basil flour tortilla, with mozzarella, cheddar, bell pepper, and onion. Served with sour cream, salsa, and guacamole. 

add: chicken 6, seasoned ground beef 6, shrimp 8

Lochland burger 15
Half pound of midwest-raised certified hereford beef, topped with lettuce, tomato, onion, and choice of cheese on brioche bun. Served with one side. DF*

Meatsaball 14
Giant 8 oz. pork and beef meatball made with Romano and Parmesan cheeses served over spaghetti and marinara. Served with one slice of garlic bread.

Chicken Alfredo 14
Grilled and sliced chicken breast served over a bed of fettuccine and Alfredo sauce. Served with a slice of garlic bread.

Shrimp Scampi 20
Garlic buttery pan seared shrimp on a bed of linguine and topped with seasoned bread crumbs. Served with one slice of garlic bread.

Pot Roast
full 14 petite 9
Generous portion of slow-roasted beef chuck smothered with gravy atop mashed potatoes. Served with one additional side. GF*

Chicken Tenders
regular (five strips)15  petite (three strips) 12
Hand-breaded chicken tenderloin strips, served with choice of honey mustard, bbq sauce, buffalo sauce or ranch. Served with one side.

Fish n Chips 13
beer battered cod fillets and kettle chips. Served with tartar sauce. DF

Main Entrees

herb crusted walleye 32
10 oz. walleye fillet, seared and topped with italian herb bread crumb crust, served with two sides.

lobster mac n cheese 30
grilled lobster tail, chopped and put into a creamy cheese sauce and a macaroni pasta. topped with a cheddar old bay bread crumb crust. served with garlic bread.

blackened tuna with mango avocado salsa 23
seared yellow fin tuna steak, cajun-blackened and topped with a mango avocado salsa. served with one side DF GF

country fried steak 18
9oz steak breaded and fried, served with country gravy. served with two sides.

parmesan pesto salmon 30
seared canadian wild caught salmon, topped with parmesan pesto sauce and a sun dried tomato garnish. served with two sides.

sweet and sour glazed pork chop 26
slow-smoked bone-in pork chop, glazed in a sweet and sour ginger sauce, garnished with a green onion. served with two sides DF GF

vegetarian lasagna 19
al dente pasta, red and yellow peppers, broccoli and carrots along with ricotta, mozzarella, parmesan, and romano cheese topped with a bread crumb crust. served with garlic bread.


apple parmesan risotto
mashed potatoes GF
wild rice GF DF
hashbrowns GF DF
baked potato GF DF*
cheesy potatoes
shredded brussel sprouts with onion and bacon GF DF*
grilled asparagus GF DF
sautéed asparagus GF DF
sugar snap peas GF DF
broccoli and cheese GF* DF*
caesar salad GF*
garden salad GF* DF*
cup of soup

Prime Cuts

ribeye and strip steaks receive 21 days of wet aging and are then prepared for 27 days of dry aging in our own meat locker. all cuts are seasoned just before grilling with lower sodium kosher salt and black pepper. all served with two sides.

Cut Selections

Angus filet 24
4oz certified

Angus filet 40
8oz certified

Angus ribeye 48
14oz dry aged certified

Hereford strip steak 33
12oz dry aged certified

salmon 26
Wild Canadian



Oscar 8

blue cheese crusted 6
blue cheese and panko crusted cut, atop spinach, mushroom, red peppers. 

bearnaise 3

caramelized onions 3 DF GF

sauteed mushrooms 3 GF

peppercorn sauce 

All cuts are flame grilled to your specification. Cast iron blackened to your specification upon request.

Rare; Cool center.
Medium Rare; Red warm center.
Medium; Pink center.
Medium Well; Slightly pink center.
Well; No pink center - fully cooked.


Sides (select two)

apple parmesan risotto
mashed potatoes GF
wild rice GF DF
hashbrowns GF DF
baked potato GF DF*
cheesy potatoes
brussel sprouts with onion and bacon GF DF*
grilled asparagus GF DF
sautéed asparagus GF DF
sugar snap peas GF DF
broccoli and cheese GF* DF*
caesar salad GF*
garden salad GF* DF*
cup of soup


reese's cake 8
peanut butter creme filled chocolate cake tipped with reese's pieces

raspberry donut cheesecake 10
cheesecake infused with a raspberry filling and crumpled donuts, powdered sugar, and whipped cream.

blueberry funnel cake 10
dutch waffle topped with blueberry filling, powdered sugar, and a scoop of vanilla ice cream.

raspberry delight creme brulee 10
vanilla creme brulee topped with raspberry sauce, fresh raspberries, and whipped creme.