Lunch Menu

11am-4pm, Tuesday through Saturday. All items available for carryout, call 402-462-4151 to place your order or make a reservation. 

Soups

soup du jour
bowl 6 cup 5

french onion soup 10
caramelized onions, red and white wine, chicken and beef stock, herbs & garlic, served with toasted crostini and melted cheeses. GF* DF*

LCC Chili
bowl 9 cup 6 
spicy ground beef chili with tomato, vegetables, and beans. GF* DF*

Garden

add: chicken 6, beef tips 7, salmon 8, three seared shrimp 8


grilled corn salad 13 
grilled cut corn, toasted hazelnuts, parmesan cheese, and mint. served on mixed greens. GF DF*

steak house salad 19
marinated flank steak with sugar snap peas, peanuts, cucumber, radish, and green onion, served on mixed greens. GF DF

cobb salad 16 
tomato, grilled chicken, hard boiled egg, green onion, avocado, and cheddar cheese, served over iceberg lettuce. GF DF*

lcc garden salad
full 11 petite 7
the classic lcc salad of mixed greens, tomato, cucumber, red onion, black olive and croutons. GF* DF

caesar salad
full 11 petite 7
crisp romaine tossed with housemade croutons, parmesan cheese, fresh lemon, cracked peppercorn and caesar dressing.

Spinach Salad
full 11 petite 7 
young spinach, pepper, feta & hazelnuts. GF DF*

jerk chicken salad 16
jerk-marinated chicken, grilled and sliced on a salad of pineapple, red bell peppers, green onion, black beans, and bacon, served atop of crunchy romaine lettuce. GF DF

Salad Dressings

balsamic vinaigrette, bleu cheese, ranch, caesar, dorothy lynch, golden italian, oil and balsamic vinegar, oil & red wine vinaegar, pomegranate balsamic, warm bacon vinaigrette, thousand island, green goddess, meyer lemon vinaigrette

Burgers

half pound of midwest-raised certified hereford ground chuck. substitute veggie burger patty by request. served with one side: fries, fruit, cup of soup, coleslaw, cottage cheese, garden salad, or kettle chips with a pickle. onion rings and sweet potato fries available for additional charge

black and blue burger 15 
topped with caramelized onion, bacon, lettuce, tomato, and blue cheese. DF*

swiss and mushroom burger 14
topped with sautéed mushrooms and melted swiss cheese, served with lettuce, tomato and onion. DF*

guacamole burger 15
topped with jalapeno, guacamole, lettuce, pepperjack. DF*

smokehouse burger 15
topped with bacon, cheddar, bbq sauce & an onion ring. DF*

lochland burger 13
topped with lettuce, tomato, onion, and choice of cheese on brioche bun. DF*

Sandwiches

half pound of midwest-raised certified hereford ground chuck. substitute veggie burger patty by request. served with one side: fries, fruit, cup of soup, coleslaw, cottage cheese, garden salad, or kettle chips with a pickle. onion rings and sweet potato fries available for additional charge

loaded chicken sandwich 14
coleslaw, tomato slices, bacon, caramelized onion, and swiss cheese on a toasted bun. DF*

french dip
regular 16 petite 10
shaved prime rib, melted swiss and caramelized onions, served with au jus. DF*

monte cristo 12
egg dipped and grilled marble rye with ham, turkey and swiss topped with powdered sugar served with a side of strawberry compote. DF*

classic blt 11 
applewood smoked bacon, leaf lettuce and sliced tomato on choice of toasted bread. DF

shrimp po boy 16
breaded and fried shrimp, shredded lettuce, tomato, sliced pickles, and cajun remoulade. served on a toasted hoagie. DF

classic club 12 
turkey, ham, bacon, and american cheese on your choice of toasted bread with mayo, lettuce, and tomato. DF*

corned beef reuben 11
seared corned beef, swiss cheese, sauerkraut and thousand island dressing on marble rye. DF*

veggie burger 11 
homemade white bean veggie burger, with sautéed mushrooms, feta, french fried onion, and hummus. DF*

tuna melt 12 
tuna salad on grilled marble rye with tomato, lettuce and cheddar. DF*

Club Favorites

quesadilla 10 
grilled tomato basil flour tortilla, with mozzarella, cheddar, bell pepper, and onion. served with sour cream, salsa, and guacamole. 

add: chicken 4, seasoned ground beef 5, shrimp 7

hot beef sandwich 10 
slow-cooked chuck roast over sourdough with mashed potatoes and gravy.

chicken tenders
regular 14 petite 10
five hand-breaded chicken tenderloin strips and french fries, served with choice of honey mustard, bbq sauce, buffalo sauce or ranch.

fish n chips 12 
beer-battered and fried grouper fillet and kettle chips. served with tartar sauce. DF