Mardi Gras Menu
Date: Tuesday, Feb. 25, 2020
Reservations requested, call 402-462-4151 or go online.
Join us Tuesday night for special Mardi Gras Menu Items! Qualifies toward your monthly minimum.
Creole crab & corn chowder
Creamy corn chowder with chunks of crab meat, celery and onion, garnished with cayenne and green onion. $5
Creole shrimp skewers
6 grilled jumbo shrimp on skewers served with a Cajun remoulade. $11 (Happy Hour $7)
A pork roped sausage containing rice, served on a bed of dirty rice. $14
A brittle dessert of pecans, brown sugar, and vanilla. $7