New Year's Eve Dinner

Date: Thursday, December 31
Time: Reservations available from 7PM - 9PM
Reservations Required. Call 402-462-4151.

Bid 2020 adieu, and welcome in a new year! Start your night at the club with a NYE Limited Special Menu for the night. Live entertainment will be in the club, featuring Kevin & Heidi Piano/Violin Duo.

2020 Menu

Appetizers

Smoked Salmon Bruschetta $15
Smoked salmon, tomatoes, fresh basil, red onion over sliced French bread drizzled with olive oil and balsamic glaze

Grilled Oysters $16
5 Grilled oysters in a half shell in a butter white wine sauce


Entrees (Comes with Soup or Salad)

Coriander Scallops with Orange Ginger Dressing $48
Coriander crusted scallops pan seared and served over an Asian citrus salad topped with orange ginger dressing, no sides

Parmesan Herb Stuffed Beef Tenderloin $46
Certified Angus beef tenderloin stuffed with a parmesan cheese, herbs, and mushrooms, served with a savory wine sauce. Comes with two sides

Roasted Cornish Game Hen With Apricot glaze $38
½ Succulent slow roasted game hen topped with an Apricot glaze. Served with choice of two sides

Grilled Ribeye $40
14oz. Grilled Certified Angus Ribeye steak, served with the choice of two sides
 

Soups

Lobster Bisque, French Onion
 

Salad

Avocado Caprese Salad – Cherry tomatoes, fresh mozzarella cheese, avocado, basil, leaves and arugula. Served with a balsamic vinaigrette dressing
Caesar Salad
Garden Salad

 

Sides

Mushroom pea risotto, Baked potato, Beer cheese mashed potato, Gruyere and White Cheddar mac and cheese, Broccoli and cheese, Brussel Sprouts, Grilled or Sauteed Asparagus
 

Dessert

Chocolate Cocoa Bean Caramel Pastry $9
Chocolate base topped with a rich chocolate pastry filled with caramel

Raspberry Cake Biscuit $9
Raspberry cake bars with a raspberry sauce and fresh raspberry garnish

Black Forrest Chocolate Cheese Cake $8
Chocolate Cheesecake topped with a dark cherry compote, roasted almond slices and whipped cream
 

New Year's Eve Family Packs

Our family packs feed four, for $140.

Pick-up times 5-7PM
10 oz cuts of prime rib, cooked medium rare to medium, cheesy potatoes, sugar snap peas, four dinner rolls, four pieces of black forest chocolate cheesecake. 

Add a bottle of champagne for $9.99.

  Orders due Wednesday, Jan. 30 at noon.

*** For Lochland Members and Accompanied Guests only ***