Date: Friday, February 14, 2020
Treat your sweetheart to a romantic night out at Lochland! Friday night will feature a unique and limited menu. Reservations required by calling 402-462-4151. Purchases count toward your monthly minimum.
Valentine's Day 2020 Menu
All entrees served with soup or salad.
- Shrimp Scampi: Seared Shrimp in a garlic butter and white wine sauce, towered on a slice of toasted asiago cheese bread and a drizzle of herb chile sauce. $11
- Tomato Salad: Baked parmesan tuile, topped with an heirloom tomato salad. $7
- Flank Steak: Grilled flank steak thinly sliced and filled with chivre, mint, & mango and rolled into wheels. $10
Starters (pick one when ordering an entree)
- Roasted Cauliflower Salad: Roasted cauliflower, spiced chickpeas, diced red onion, parsley, and served with a lemon tahini dressing.
- California Medley Soup: Creamy based soup with cauliflower, broccoli, and carrots.
- Brown Butter Scallops: Seared diver scallops on a bed of lemon mushroom risotto, and champagne butter sauce. $33
- Coconut Chicken Salad: House breaded coconut chicken tenders on top of arcadia served with, swiss cheese, sliced red onion, diced tomato, artichoke hearts, almonds, and diced avocado. Topped with a raspberry sauce. $20
- Ribeye: Grilled 10oz 30 day dry aged CAB ribeye, served with salt and vinegar roasted fingerling potatoes and seared wild mushrooms. $30
- Cauliflower Steak: Roasted cauliflower on a bed of spaghetti squash and a roasted tomato sauce. $14
- Petite Fours: An assortment of 6 mini chocolate desserts including; white chocolate brownie, chocolate and lemon moelleux, chocolate tartlet, white chocolate tartlet, chocolate cream puff, and orange ganache tartlet. $12
- Pots de crème: Cardamom-laced Turkish coffee flavored custard with whipped cream and crushed pistachios. $10
- Cherry Clafoutis: Baked French dessert of sour cherries arranged in a buttered dish and covered with a flan like batter. $6
*** Lochland members and accompanied guests only. ****